Join chefs Liz Alpern, Adam SaNogueira and Nancy Wolfson-Moche (and cook along with us!) for a traditional and sustainable shabbat feast featuring locally grown fruits, vegetables, grains and more. Each chef will prepare a traditional Jewish dish and showcase how it can be adapted for various geo-diverse climates. We’ll discuss the origins of each dish, what makes it Jewish and why it’s worth preserving AND adapting. Don’t forget to download the recipes in advance at the resource URL below or copy and paste this link: https://www.gefilteria.com/sustainable