Culinary Historian and Writer Michael Twitty on Black and Jewish Food Traditions
Please join us for a free event on May 3, 2021 at 8:00pm ET for a virtual conversation with two-time James Beard Award-winning culinary historian and food writer Michael Twitty, moderated by WNYC and NPR Journalist Matt Katz. Mr. Twitty will discuss what food tells us about our lives and our histories, reflecting on the culinary intersections of Black and Jewish food traditions and on his own Black, Jewish, and gay identities.